A coming together of local food sources, farmers and neighbors in the
Shawangunk Ridge Region of 
the Hudson Valley, New York State

Consuming foods locally grown and raised helps to:

Foster a deeper connection with our food, farmers, community and landscape.

Foster an awareness that through our consumption choices we directly influence how our food is grown and how the earths’ natural resources are used.

Ultimately, through a collective effort, harness our economic power to create a more environmentally sustainable, cooperative and socially just society.