The following local restaurants and catering businesses proudly use locally grown and/or raised foods.

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Gigi Market – Indoor Daily Farmers’ Market
Hudson Valley Gourmet Store Café
Gigi Catering
Contact: Laura Pensiero
227 Pitcher Lane
Red Hook, NY 12571
Phone: 845-758-1999
www.gigimarket.com or www.gigitrattoria.com
laura@gigitrattoria.com

What: Working in synergy with our restaurant, Gigi Trattoria in Rhinebeck, Gigi Market in Red Hook celebrates the bounty of the farms and food artisans of the Hudson Valley. Here we provide a year-round retail venue for local producers. Gigi Market is also a lunchtime café; a site for events, large and small, indoor and outdoors; and the base location for Gigi Catering. In addition to the market space, we have leased 10-acres on the fertile 500-acre Greig Farm property. Here we will work with local organic growers to cultivate specialty vegetables for sale in Gigi Market and for use in our farm-fresh foods.
Where: 227 Pitcher Lane (off Rt. 9), Red Hook, NY 12571
About Us: Our mission is to provide a year-round indoor farm market and food service venue that supports local farmers and food producers. Our goal is to make eating “local” a doable endeavor for those in our community.

Karma Road
11 Main Street
New Paltz NY 12561 255-1099
open 8-8,  7 days 
www.karmaroad.net

What: We're a new organi vegan cafe art and we have been including some local herbs and veggies from Hugenot and Four Winds Farms, as well as some very nice stuff from friends at the community garden and the herb garden I have growing in my window here on premises.
Where:  Above address, open 8 - 8, 7 days a week.
About Us:  We're reaching out to farmers and intend to add to the percentage of our local ingredients. we're all for local, small and clean. We offer a very loving, committed and delicious business to the community. Thanks! Seth

Lagusta's Luscious Vegetarian Home Meal Delivery Service:  New Paltz, Manhattan
Lagusta Yearwood
(845) 255.8VEG
www.lagustasluscious.com  
 
What: A vegetarian meal delivery service focusing on Hudson Valley and organic produce, and fine ingredients from small companies.
Where: We deliver to in the New Paltz area and Manhattan.
About Us: Lagusta Yearwood is a graduate of the Natural Gourmet Cooking School in Manhattan. We're celebrating our fifth year of creating delicious dishes "meat-and-potatoes" people love just as much as committed vegetarians. Mouthwatering from-scratch entrees, side dishes, soups, desserts, and special treats all come packed carefully (complete with simple heating instructions) and delivered right to your door. It's less expensive than having a private chef come to your house, but you don't have to sacrifice quality or the personal touch. We're committed to using the highest-quality ingredients to create the highest-quality meals. We never use overly processed scary fake meats and make everything by hand and from scratch - including live-culture sauerkraut and pickles, tempeh, miso, vinegar, sourdough bread, and more. We cook seasonally with fresh local and organic produce.

The Village Tearoom, Restaurant & Bake Shop:  New Paltz
10 Plattekill Ave New Paltz NY 12561
Pnone: 845 255 3434
Fax: 845 255 3479
www.thevillagetearoom.com  
info@thevillagetearoom.com  

What: We use local produce from Taliaferro Farm, Phillies Bridge Farm Project, Four Winds Farm, Dressel Farm, Jenkin Luekens, Sproutcreek Farm, Nettle Meadow, Stone Church Farm, White Rose Farm, Ronnybrook Farm and others. We serve a variety of scones, muffins, cookies and cakes, freshly made from pure wholesome ingredients. Breakfast offers organic oatmeal, granola, yoghurt & cheddar cheese and bacon frittata. At lunch there is a choice of soups, salads, pot pie & sandwiches made with Bread Alone’s Organic bread & fresh seasonal ingredients.
Where: Address above. Hour of Operation: Open Tuesday – Friday 8am – 9pm Open Saturday & Sunday 9am- 9pm CLOSED MONDAYS.
About Us: The Village TeaRoom, Restaurant & Bake Shop is a unique gathering place, in the heart of the historic village of New Paltz. A member of the Hudson Valley chapter of Slow Food, the restaurant’s mission is to offer high quality local seasonal & organic food at reasonable prices. The cooks who prepare each dish are passionate about the craft of carefully prepared wholesome food. Throughout the season local farmers provide the restaurant with a bounty of produce that travels mere miles before it is transformed into the dishes that have already become signatures. The Village TeaRoom Restaurant & Bake Shop "Like New Paltz itself, an original.